Group of Food Biochemistry (Institute of Marine Research-CSIC)
– Analysis and characterization of the useful components of fish discards and byproducts: collagen, chitin, chitosan, pigments, protein hydrolysates, digestive enzymes.
– Bioactivity tests to analyze the effect of marine compounds on different physiological functions (antioxidant activity, the expression of collagen in fibroblasts, etc.).
